Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History

This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing authoritative history, growing advice and recipes. Want to grow the famo…

Anyone can learn to store fruits and vegetables safely and naturally in a cool, dark space with the step-by-step advice in this book. Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. This book will show you a no-cost, simple, low-technology, energy-saving way to keep your harvest fresh all year long.

Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best…